TY  - RPRT
TI  - A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition.
AU  - Harrington, S. A.
AU  - Connorton, J. M.
AU  - Nyangoma, N. I.
AU  - McNelly, R.
AU  - Morgan, Y. M.
AU  - Aslam, M. F.
AU  - Sharp, P. A.
AU  - Johnson, A. A.
AU  - Uauy, C.
AU  - Balk, J.
PY  - 2022
DO  - 10.1101/2022.02.15.480518
UR  - https://www.biorxiv.org/content/10.1101/2022.02.15.480518v1
ID  - 10.1101/2022.02.15.480518
ER  -