@misc{indiciaeb81b3678550b,
  title = {A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition.},
  author = {Harrington, S. A. and Connorton, J. M. and Nyangoma, N. I. and McNelly, R. and Morgan, Y. M. and Aslam, M. F. and Sharp, P. A. and Johnson, A. A. and Uauy, C. and Balk, J.},
  year = {2022},
  doi = {10.1101/2022.02.15.480518},
  url = {https://www.biorxiv.org/content/10.1101/2022.02.15.480518v1},
  note = {Source identifier: 10.1101/2022.02.15.480518}
}