@misc{indiciaeb5ac125f72fb,
  title = {The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility},
  author = {Wu, J. and Warren, F. J.},
  year = {2022},
  doi = {10.1101/2022.02.14.480385},
  url = {https://www.biorxiv.org/content/10.1101/2022.02.14.480385v1},
  note = {Source identifier: 10.1101/2022.02.14.480385}
}