@misc{indiciae481651dbcc66,
  title = {Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylation},
  author = {Ezzine, C. and Loison, L. and Bole-Feysot, C. and Dechelotte, P. and Coeffier, M. and Ribet, D.},
  year = {2022},
  doi = {10.1101/2022.01.09.475538},
  url = {https://www.biorxiv.org/content/10.1101/2022.01.09.475538v1},
  note = {Source identifier: 10.1101/2022.01.09.475538}
}