TY  - RPRT
TI  - MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives
AU  - Kokesch-Himmelreich, J.
AU  - Wittek, O.
AU  - Race, A. M.
AU  - Rakete, S.
AU  - Schlicht, C.
AU  - Busch, U.
AU  - Roempp, A.
PY  - 2021
DO  - 10.1101/2021.12.23.473956
UR  - https://www.biorxiv.org/content/10.1101/2021.12.23.473956v1
ID  - 10.1101/2021.12.23.473956
ER  -