@misc{indiciae4e7b7d5bdcb5,
  title = {Degradation of lactoferrin caused by droplet atomization process via two fluid nozzle: The detrimental effect of air water interfaces},
  author = {Dao, H. M. and Sahakijpijarn, S. and Chrostowski, R. R. and Moon, C. and Mangolini, F. and Cui, Z. and Williams, R. O.},
  year = {2021},
  doi = {10.1101/2021.12.06.471411},
  url = {https://www.biorxiv.org/content/10.1101/2021.12.06.471411v1},
  note = {Source identifier: 10.1101/2021.12.06.471411}
}