@misc{indiciaef396aebd770b,
  title = {Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso},
  author = {COMPAORE, M. K. A. and KPODA, S. D. and BAZIE, R. B. S. and OUEDRAOGO, M. and YAKORO, A. and NIKIEMA, F. and BELEMLOUGRI, A. and MEDA, R. and BANDE, M. and BARRO, N. and KABRE, E.},
  year = {2021},
  doi = {10.1101/2021.09.28.462219},
  url = {https://www.biorxiv.org/content/10.1101/2021.09.28.462219v1},
  note = {Source identifier: 10.1101/2021.09.28.462219}
}