TY  - RPRT
TI  - The art of snacking: Innovative food extraction in a synanthropic species is associated with food exposure and food categorization
AU  - Dhananjaya, T.
AU  - Das, S.
AU  - Vyas, A. K.
AU  - Gahlot, P.
AU  - Singh, M.
PY  - 2021
DO  - 10.1101/2021.09.01.458608
UR  - https://www.biorxiv.org/content/10.1101/2021.09.01.458608v1
ID  - 10.1101/2021.09.01.458608
ER  -