@misc{indiciae2ecee882d746,
  title = {The art of snacking: Innovative food extraction in a synanthropic species is associated with food exposure and food categorization},
  author = {Dhananjaya, T. and Das, S. and Vyas, A. K. and Gahlot, P. and Singh, M.},
  year = {2021},
  doi = {10.1101/2021.09.01.458608},
  url = {https://www.biorxiv.org/content/10.1101/2021.09.01.458608v1},
  note = {Source identifier: 10.1101/2021.09.01.458608}
}