@misc{indiciae488c3eb4d7fd,
  title = {Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh},
  author = {Islam, S. M. R. and Tanzina, A. Y. and Foysal, M. J. and Hoque, M. N. and SIDDIKI, A. Z. and Tay, A. and Hossain, S. M. J. and Bakar, M. A. and Mostafa, M. and Rumi, M. H. and Mannan, A.},
  year = {2021},
  doi = {10.1101/2021.08.15.456382},
  url = {https://www.biorxiv.org/content/10.1101/2021.08.15.456382v1},
  note = {Source identifier: 10.1101/2021.08.15.456382}
}