@misc{indiciae7b2a8b426ebd,
  title = {Effects of aqueous antioxidants extracts from ginger, garlic and onion on 2-thiobarbituric Acid Reactive Substances and total volatile basic nitrogen content in chevon (goat meat) and pork during frozen storage},
  author = {Chatepa, L. E. C. and Masamba, K. G. and Tanganyika, J.},
  year = {2021},
  doi = {10.1101/2021.08.13.456289},
  url = {https://www.biorxiv.org/content/10.1101/2021.08.13.456289v1},
  note = {Source identifier: 10.1101/2021.08.13.456289}
}