TY  - RPRT
TI  - Polyunsaturated fatty acid structure determines the strength of potentiation of Acid-sensing ion channels
AU  - Klipp, R. C.
AU  - Bankston, J. R.
PY  - 2021
DO  - 10.1101/2021.06.25.449979
UR  - https://www.biorxiv.org/content/10.1101/2021.06.25.449979v1
ID  - 10.1101/2021.06.25.449979
ER  -