@misc{indiciae4b30137d1b3f,
  title = {The Food Additive Xanthan Gum Drives Adaptation of the Human Gut Microbiota},
  author = {Ostrowski, M. P. and Leanti La Rosa, S. and Kunath, B. J. and Robertson, A. and Pereira, G. and Hagen, L. H. and Varghese, N. J. and Qiu, L. and Yao, T. and Flint, G. and Li, J. and McDonald, S. and Buttner, D. and Pudlo, N. A. and Schnizlein, M. K. and Young, V. B. and Brumer, H. and Schmidt, T. and Terrapon, N. and Lombard, V. and Henrissat, B. and Hamaker, B. and Eloe-Fadrosh, E. A. and Tripathi, A. and Pope, P. B. and Martens, E.},
  year = {2021},
  doi = {10.1101/2021.06.02.446819},
  url = {https://www.biorxiv.org/content/10.1101/2021.06.02.446819v1},
  note = {Source identifier: 10.1101/2021.06.02.446819}
}