TY  - RPRT
TI  - Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity
AU  - Scott, W. T.
AU  - van Mastrigt, O.
AU  - Block, D. E.
AU  - Notebaart, R. A.
AU  - Smid, E. J.
PY  - 2021
DO  - 10.1101/2021.03.29.437628
UR  - https://www.biorxiv.org/content/10.1101/2021.03.29.437628v1
ID  - 10.1101/2021.03.29.437628
ER  -