@misc{indiciaed4d3ddbdc065,
  title = {A Comparison of Cell-Based and Cell-Cultured as Appropriate Common or Usual Names to Label Products Made from the Cells of Fish.},
  author = {Hallman, W. K.},
  year = {2021},
  doi = {10.1101/2021.02.26.433119},
  url = {https://www.biorxiv.org/content/10.1101/2021.02.26.433119v1},
  note = {Source identifier: 10.1101/2021.02.26.433119}
}