@misc{indiciaee25c8a523f27,
  title = {Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish},
  author = {Det-udom, R. and Settachaimongkon, S. and Chancharoonpong, C. and Suphamityotin, P. and Suriya, A. and Prakitchaiwattana, C.},
  year = {2021},
  doi = {10.1101/2021.02.02.429487},
  url = {https://www.biorxiv.org/content/10.1101/2021.02.02.429487v1},
  note = {Source identifier: 10.1101/2021.02.02.429487}
}