@misc{indiciaef4f9ad68476e,
  title = {Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations.},
  author = {Giannakou, K. and Visinoni, F. and Zhang, P. and Nathoo, N. and Jones, P. and Cotterrell, M. and Vrhovsek, U. and Delneri, D.},
  year = {2021},
  doi = {10.1101/2021.01.08.425916},
  url = {https://www.biorxiv.org/content/10.1101/2021.01.08.425916v1},
  note = {Source identifier: 10.1101/2021.01.08.425916}
}