TY  - RPRT
TI  - Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia
AU  - Milevska-Kostova, N.
AU  - Karanfilski, B.
AU  - Knowles, J.
AU  - Codling, K.
AU  - Lazarus, J.
PY  - 2020
DO  - 10.1101/2020.12.20.423637
UR  - https://www.biorxiv.org/content/10.1101/2020.12.20.423637v1
ID  - 10.1101/2020.12.20.423637
ER  -