TY  - RPRT
TI  - Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility to Xylella fastidiosa
AU  - Hanani, A.
AU  - Valentini, F.
AU  - Cavallo, G.
AU  - Sanzani, S. M.
AU  - Santoro, F.
AU  - Minutillo, S. A.
AU  - Gallo, M.
AU  - El Moujabber, M.
AU  - D'Onghia, A. M.
AU  - Davino, S. W.
PY  - 2020
DO  - 10.1101/2020.10.23.351890
UR  - https://www.biorxiv.org/content/10.1101/2020.10.23.351890v1
ID  - 10.1101/2020.10.23.351890
ER  -