@misc{indiciaee915ea4650cf,
  title = {Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility to Xylella fastidiosa},
  author = {Hanani, A. and Valentini, F. and Cavallo, G. and Sanzani, S. M. and Santoro, F. and Minutillo, S. A. and Gallo, M. and El Moujabber, M. and D'Onghia, A. M. and Davino, S. W.},
  year = {2020},
  doi = {10.1101/2020.10.23.351890},
  url = {https://www.biorxiv.org/content/10.1101/2020.10.23.351890v1},
  note = {Source identifier: 10.1101/2020.10.23.351890}
}