TY  - RPRT
TI  - Increased wheat protein content via introgression of a HMW glutenin selectively reshapes the grain proteome
AU  - Cao, H.
AU  - Duncan, O.
AU  - Islam, S.
AU  - Zhang, J.
AU  - Ma, W.
AU  - Millar, A. H.
PY  - 2020
DO  - 10.1101/2020.10.02.324137
UR  - https://www.biorxiv.org/content/10.1101/2020.10.02.324137v1
ID  - 10.1101/2020.10.02.324137
ER  -