@misc{indiciae71dbc464cce6,
  title = {Longitudinal metatranscriptomic analysis of a meat spoilage microbiome detects abundant continued fermentation and environmental stress responses during shelf life and beyond.},
  author = {Hultman, J. and Johansson, P. and Björkroth, J.},
  year = {2020},
  doi = {10.1101/2020.08.13.250449},
  url = {https://www.biorxiv.org/content/10.1101/2020.08.13.250449v1},
  note = {Source identifier: 10.1101/2020.08.13.250449}
}