@misc{indiciae35900496a081,
  title = {Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo},
  author = {Pagani, I. and Ghezzi, S. and Clementi, M. and Poli, G. and Bussi, M. and Pianta, L. and Trimarchi, M. and Vicenzi, E.},
  year = {2020},
  doi = {10.1101/2020.07.08.193193},
  url = {https://www.biorxiv.org/content/10.1101/2020.07.08.193193v1},
  note = {Source identifier: 10.1101/2020.07.08.193193}
}