@misc{indiciae7397ecb2183d,
  title = {Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration},
  author = {Temisak, S. and Thangsunan, P. and Boonil, J. and Yenchum, W. and Hongthong, K. and Yata, T. and Solis, L. R. and Morris, P.},
  year = {2020},
  doi = {10.1101/2020.06.14.150375},
  url = {https://www.biorxiv.org/content/10.1101/2020.06.14.150375v1},
  note = {Source identifier: 10.1101/2020.06.14.150375}
}