TY  - RPRT
TI  - Short chain fatty acids enhance expression and activity of the umami taste receptor in enteroendocrine cells via a Gαi/o pathway
AU  - Shackley, M.
AU  - Brown, A. J. H.
AU  - Tate, E. W.
AU  - Frost, G.
AU  - Hanyaloglu, A. C.
PY  - 2020
DO  - 10.1101/2020.06.01.127316
UR  - https://www.biorxiv.org/content/10.1101/2020.06.01.127316v1
ID  - 10.1101/2020.06.01.127316
ER  -