@misc{indiciae808e5a4d7009,
  title = {Short chain fatty acids enhance expression and activity of the umami taste receptor in enteroendocrine cells via a Gαi/o pathway},
  author = {Shackley, M. and Brown, A. J. H. and Tate, E. W. and Frost, G. and Hanyaloglu, A. C.},
  year = {2020},
  doi = {10.1101/2020.06.01.127316},
  url = {https://www.biorxiv.org/content/10.1101/2020.06.01.127316v1},
  note = {Source identifier: 10.1101/2020.06.01.127316}
}