TY  - RPRT
TI  - GWAS AND GENOMIC SELECTION FOR INCREASED ANTHOCYANIN CONTENT IN PURPLE CORN
AU  - Juvik, J. A.
AU  - Chatham, L. A.
PY  - 2020
DO  - 10.1101/2020.05.20.107359
UR  - https://www.biorxiv.org/content/10.1101/2020.05.20.107359v1
ID  - 10.1101/2020.05.20.107359
ER  -