@misc{indiciae77fe803d18c2,
  title = {Effect of thermal and high-pressure processing on the thermo-rheological and functional properties of common bean (Phaseolus vulgaris L.) flours},
  author = {Lin, T. and Fernandez-Fraguas, C.},
  year = {2020},
  doi = {10.1101/2020.03.10.986117},
  url = {https://www.biorxiv.org/content/10.1101/2020.03.10.986117v1},
  note = {Source identifier: 10.1101/2020.03.10.986117}
}