TY  - RPRT
TI  - Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods
AU  - Nasheri, N.
AU  - Harlow, J.
AU  - Chen, A.
AU  - Dussault, F.
AU  - Corneau, N.
AU  - Bidawid, S.
PY  - 2020
DO  - 10.1101/2020.03.05.980078
UR  - https://www.biorxiv.org/content/10.1101/2020.03.05.980078v1
ID  - 10.1101/2020.03.05.980078
ER  -