@misc{indiciae2b4b1168de1d,
  title = {Purple bacteria as added-value protein ingredient in shrimp feed: Litopenaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress},
  author = {Alloul, A. and Wille, M. and Lucenti, P. and Van Stappen, G. and Bossier, P. and Vlaeminck, S. E.},
  year = {2020},
  doi = {10.1101/2020.02.25.964007},
  url = {https://www.biorxiv.org/content/10.1101/2020.02.25.964007v1},
  note = {Source identifier: 10.1101/2020.02.25.964007}
}