TY  - RPRT
TI  - Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactobacilli
AU  - Ucar, R. A.
AU  - Perez-Diaz, I. M.
AU  - Dean, L. L.
PY  - 2019
DO  - 10.1101/2019.12.20.885608
UR  - https://www.biorxiv.org/content/10.1101/2019.12.20.885608v1
ID  - 10.1101/2019.12.20.885608
ER  -