TY  - RPRT
TI  - Safety evaluation of soy leghemoglobin protein preparation derived from Pichia pastoris, intended for use as a flavor catalyst in plant-based meat
AU  - Fraser, R. Z.
AU  - Shitut, M.
AU  - Agrawal, P.
AU  - Mendes, O.
AU  - Klapholz, S.
PY  - 2017
DO  - 10.1101/196766
UR  - https://www.biorxiv.org/content/10.1101/196766v1
ID  - 10.1101/196766
ER  -