TY  - RPRT
TI  - Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
AU  - Ciriminna, R.
AU  - Albanese, L.
AU  - Di Stefano, V.
AU  - Delisi, R.
AU  - Avellone, G.
AU  - Meneguzzo, F.
AU  - Pagliaro, M.
PY  - 2017
DO  - 10.1101/176131
UR  - https://www.biorxiv.org/content/10.1101/176131v1
ID  - 10.1101/176131
ER  -