@misc{indiciae5a64b4f68e6b,
  title = {Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids},
  author = {Ciriminna, R. and Albanese, L. and Di Stefano, V. and Delisi, R. and Avellone, G. and Meneguzzo, F. and Pagliaro, M.},
  year = {2017},
  doi = {10.1101/176131},
  url = {https://www.biorxiv.org/content/10.1101/176131v1},
  note = {Source identifier: 10.1101/176131}
}