TY  - RPRT
TI  - Saccharomyces cerevisiae strain YH166: a novel wild yeast for the production of tropical fruit sensory attributes in fermented beverages
AU  - Osburn, K.
AU  - Caputo, R.
AU  - Miller, J.
AU  - Bochman, M. L.
PY  - 2017
DO  - 10.1101/149732
UR  - https://www.biorxiv.org/content/10.1101/149732v1
ID  - 10.1101/149732
ER  -