@misc{indiciae17edcb9a6796,
  title = {Saccharomyces cerevisiae strain YH166: a novel wild yeast for the production of tropical fruit sensory attributes in fermented beverages},
  author = {Osburn, K. and Caputo, R. and Miller, J. and Bochman, M. L.},
  year = {2017},
  doi = {10.1101/149732},
  url = {https://www.biorxiv.org/content/10.1101/149732v1},
  note = {Source identifier: 10.1101/149732}
}