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di Iorio, L.

Publications and source records attributed to di Iorio, L..

2 recordsLinked to original sources

The microbiology and geochemistry of the shallow-water hydrothermal vents of the Gulf of Naples, Italy

Shallow-water hydrothermal vents are dynamic ecosystems that occur below 200 m in tectonically active regions of the planet. While their geochemical composition has been investigated in several locations, knowledge about the microbial diversity they harbour remains scarce. Moreover, the relationships between hydrothermal fluid chemistry, geological settings and microbial community structure in shallow vents have not been explored in detail. Here, we investigate the interplay between fluid geochemistry and microbial diversity in two underwater volcanic regions in the Gulf of Naples, Italy, one under the influence of the Somma-Vesuvio volcano and the other located within the underwater portion of the Campi Flegrei caldera. By combining 16S rRNA amplicon sequencing with geochemical measurements, and by contextualizing it with previous geochemical measurements done in the region, we found that hydrothermal fluid chemistry, influenced by the geological setting where the vents are hosted, plays a key role in shaping microbial ecological niches, and imposes strong selective pressures on the resident microbial communities. We additionally describe two new shallow vent sites, contributing to the characterization of the hydrothermalism in the area and unveiling the biodiversity associated with shallow-water hydrothermalism in the region.

microbiology↗

Trace metals availability controls terminal electron acceptor utilization in Escherichia coli

Trace metals play an essential role in the metabolism of all living organisms and many metal-containing enzymes contribute to key physiological and ecological processes such as aerobic and anaerobic respiration, photosynthesis, carbon and nitrogen fixation. Despite this, trace metals potential to control microbial functional diversity and metabolic shifts is unknown. Here we demonstrate that the availability of trace metals controls electron acceptors utilization in Escherichia coli. Physiological and proteomic data show that trace metals depleted cultures have significantly reduced growth, start fermentation and increase energy expenditure for metal homeostasis even when more energetically favourable electron acceptors are present. Overall these results suggest how evolutionary and competitive pressures arising from changes in biological trace metals availability in deep time have contributed to shaping evolution and competition.

microbiology↗