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de Sousa, K.

Publications and source records attributed to de Sousa, K..

2 recordsLinked to original sources

Citizen science informs demand-driven breeding of opportunity crops

CONTEXTOpportunity crops, also known as neglected and underutilized species (NUS), offer benefits to diversify food systems with nutritious and climate-resilient foods. A major limitation to incorporate these crops in farming systems is the lack of improved varieties impedes farmers accessing quality planting material of these crops. OBJECTIVESThe study explored how citizen science methods can support demand-driven breeding and seed production of opportunity crops using leafy amaranth - a nutritious and hardy vegetable- as a case study. The study identified farmer preferences and market segments, with particular attention to gender and social differentiation. METHODSWe used the tricot approach to conduct participatory on-farm trials of 14 varieties with 2,063 farmers from Benin, Mali, and Tanzania. We then analyzed farmer trait and varietal preferences in aggregate and among segments of farmers, generated using cluster analysis. RESULTSFarmers overall preferences for amaranth varieties was driven principally by plant survival, yield, leaf size, taste, and marketability. Distinct farmer segments (older women generalists, young women specialists, older men generalists, and young men specialists) preferred different varieties depending on gender, business-orientation. DISCUSSION AND CONCLUSIONThe farmer segments identified here, along with their unique variety preferences provide valuable information for breeders and seed enterprises, and support demand-driven amaranth breeding and seed system development. We specifically noted the need for breeding programs to understand the preferences of young amaranth specialists, both men and women, and to explore organoleptic and market-related properties of amaranth. SIGNIFICANCEOur findings on differentiated producer preferences will support scaling seed supply of amaranth in Africa to diversify farming systems with a climate-resilient and nutritious crop. The methods used and lessons learned from our citizen science exercise can be applied to enhance breeding and seed supply of other opportunity crops that are underutilized in Africa or other continents. HighlightsO_LIFarmer citizen science methods reveal seed market insights for opportunity crops C_LIO_LIAmaranth variety preferences vary widely across gender, age, and countries C_LIO_LIYoung amaranth producers focus on market and sensory traits compared to old producers C_LIO_LILarge-scale farmer feedback guides opportunity crop breeding for diverse segments C_LI

plant biology↗

Climatic suitability predictions for the cultivation of macadamia in Malawi using climate change scenarios.

Global climate change is altering the suitable areas of crop species worldwide, with cascading effects on people and animals reliant upon those crop species as food sources. Macadamia is one of these essential lucrative crop species that grows in Malawi. Here, we used an ensemble model approach to determine the current distribution of macadamia production areas across Malawi in relation to climate. For future distribution of suitable areas, we used the climate outputs of 17 general circulation models based on two climate change scenarios (RCP 4.5 and RCP 8.5). The precipitation of the driest month and isothermality were the climatic variables that strongly influenced macadamias suitability in Malawi. We found that these climatic requirements were fulfilled across many areas in Malawi under the current conditions. Future projections indicated that vast parts of Malawis macadamia growing regions will remain suitable for macadamia, amounting to 36,910 km2 (39.1%) and 33,511 km2 (35.5%) of land based on RCP 4.5 and RCP 8.5, respectively. Alarmingly, suitable areas for macadamia production are predicted to shrink by -18% (17,015 km2) and -21.6% (20,414 km2) based on RCP 4.5 and RCP 8.5, respectively, with much of the suitability shifting northwards. This means that some currently productive areas will become unproductive in the future, while current unproductive areas will become productive. Notably, suitable areas will increase in Malawis central and northern highlands, while the southern region will lose most of its suitable areas. Our study, therefore, shows that there is potential for expanding macadamia production in Malawi. Most, importantly our future projections provide critical evidence on the potential negative impacts of climate change on the suitability of macadamia production in the country. We recommend developing area-specific adaptation strategies to build resilience in the macadamia sector in Malawi under climate change.

ecology↗