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Zhang, q.

Publications and source records attributed to Zhang, q..

2 recordsLinked to original sources

The effect of histone deacetylase inhibitor Trichostatin A on IL-17A-induced transformation of MRC5 into myofibroblasts and its mechanism

ObjectiveTo elucidate potential IL-17A- and TSA-mediated regulation of fibroblasts transformation. MethodsMTT assay, HDAC1 activity assay, cell immunofluorescence and Western blot were employed to detect the expression of related indicators. ResultsMRC5 cells expressed only a small amount of Vimentin. IL-17A treatment upregulated MRC5 cell proliferation, in a concentration-dependent manner. TSA treatment, however, suppressed MRC5 cell proliferation. IL-17A treatment also upregulated HDAC1 activity in MRC5 cells, in a concentration-dependent manner. Using immunofluorescence, we demonstrated that IL-17A-treated MRC5 cells had markedly elevated Vimentin, Collagen-I and a-SMA levels, compared to controls. However, a combined treatment of IL-17A and TSA resulted in markedly reduced levels of the Vimentin, Collagen-I and a-SMA, compared to IL-17A alone, yet the amount was higher than controls. Using western blot analysis, we also revealed that the IL-17A-treated MRC5 cells had markedly elevated levels of Vimentin, a-SMA, HDAC1, p-Smad2, and p-Smad3, and markedly reduced level of Smad7, compared to controls. In TSA intervention group, the expression effect of the above protein was opposite. Moreover, no discernible difference was observed in the levels of Smad2 and Smad3 among the treated and un-treated groups. ConclusionIL-17A stimulates proliferation of MRC5 cells and increases HDAC1 activity and protein expression. It also transforms MRC5 cells into myofibroblasts via activation of the TGF -{beta}1/ Smads signaling network. TSA, on the other hand, strongly suppresses TGF -{beta}1/ Smads pathway-mediated fibrosis by ceasing HDAC1 activity and protein expression.

cell biology↗

Chemical composition of essential oil from Folium nelumbinis and its antioxidant activity

This study is aim to determine the chemical composition and antioxidant activity of the essential oil from lotus leaves. The different methods and solvents were selected to extract oils from lotus leaves. About 38 components were found by GC-MS analysis, representing as 12, 15-octadecatrienoic acid (34.99%), linoleic acid and hexadecanoic acid. TBARS value, AV value and IV value reflected the various physicochemical indexes and lipid properties of Folium nelumbinis oil. Furthermore, antioxidant activities of the leaf samples were examined by FRAP and DPPH assays. In all systems, twice methanol-decolorized and ultrasonic-assisted essential oil using hexane solvent exhibited a higher potential activitythan than that of other extracts (ethanol, ethyl acetate and petroleum ether). These results provide a clear picture of the essential oils of Folium nelumbinis and demonstrate that the lotus leaves oil has an huge potential as a kind of chemical additive for the food industry owing to the strong antioxidant capacity.

plant biology↗