bioRxiv Science⌕ Search

Biology subjects

Yobregat, O.

Publications and source records attributed to Yobregat, O..

2 recordsLinked to original sources

A multivirulent Plasmopara viticola strain from Cilaos on Reunion Island breaks down Rpv1, Rpv3.1 and Rpv10 mediated resistance of grapevine

AbstractGrapevine downy mildew, caused by Plasmopara viticola, is one of the most destructive diseases in viticulture. Resistance-based management strategies rely on grapevine varieties carrying major resistance loci (Rpv). Although breakdown of several loci has been reported, Rpv1 had remained effective until now. Here, we provide the first evidence of Rpv1 breakdown by P. viticola in Cilaos on Reunion Island (France) and the first case of a strain simultaneously overcoming three resistances of grapevine. We combined pathogenicity assays with whole-genome sequencing to characterize a P. viticola strain collected in Cilaos in 2023, alongside a panel of eight reference strains of known virulence. Hypersensitive response and sporulation were assessed for each strain on Chardonnay (susceptible variety) and four resistant varieties carrying Rpv1, Rpv3.1, Rpv10, or Rpv12. The strain collected in Cilaos was able to overcome not only Rpv1 but also Rpv3.1 and Rpv10. On Rpv1, we observed a complete loss of host recognition with high sporulation. On Rpv3.1, the phenotype was consistent with previous breakdowns, and the strain carried the vir1 allele previously described in France. By contrast, the breakdown of Rpv10 differed from that reported in European populations: whereas European strains displayed only partial breakdown of resistance, the strain of Cilaos showed complete loss of host recognition with high sporulation. Moreover, genomic analyses revealed a novel mutation, a large homozygous deletion in the corresponding avr locus. Our genomic data analyses further suggests that this P. viticola strain shares a genetic background with populations from mainland France, raising serious concerns about the potential emergence and spread of multivirulent lineages in Europe. These findings highlight the need for large-scale virulence monitoring of P. viticola and improved strategies for the sustainable management of grapevine resistance in Europe.

plant biology↗

Ethanol reduces grapevine water consumption by limiting transpiration

Studies suggest that ethanol (EtOH), triggers plant adaptation to various stresses at low concentrations (10 {micro}M to 10 mM). This study investigates whether EtOH induces drought acclimation in grapevine, as demonstrated previously in Arabidopsis, rice, and wheat. Preliminary results with bare root Gamay cuttings showed that those pre-treated with 10 {micro}M EtOH aqueous solutions lost fewer leaves when deprived of water compared to controls. Subsequently, we ran a potted-cutting experiment with progressive soil water deficit. Plants pre-treated with 250 mM EtOH solutions exhibited slower depletion of the fraction of transpirable soil water (FTSW), compared to controls. While 250 mM EtOH decreased transpiration in early days, these EtOH pre-treated plants maintained higher leaf transpiration than controls after 10 days of soil water depletion. The transpiration response to FTSW was affected by EtOH application. EtOH pre-treatments limited plant leaf expansion without increasing leaf senescence. Interestingly, plants primed with EtOH followed typical hormesis curves. These results suggest that EtOH improves grapevine acclimation to drought, leading to potential water-savings in wine growing regions prone to high water shortages, linked to climate change. These should encourage further testing under various vineyard conditions.

plant biology↗