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Xanthopoulou, A.

Publications and source records attributed to Xanthopoulou, A..

2 recordsLinked to original sources

Genetic, epigenetic and metabolite variation in peripheral European Yew (Taxus baccata L.) populations at an unexplored part of the species natural distribution

Taxanes form effective anticancer agents, which are found in the leaves and barks of the yew tree (Taxus L.). Taxol(R) (also known as paclitaxel), 10-diacetylbacatin III, 10-deacetyltaxol III, baccatin III and cephalommanine are anti-neoplastic taxanes used for cancer treatment. Due to the high demand of taxanes, it is of great pharmaceutical interest to investigate unexplored to date population diversity. In this context, three peripheral Greek Taxus baccata L. populations (Mt Cholomon, Mt Olympus and Mt Vourinos) were investigated to identify the extent and structure of their genetic (based on microsatellite markers), epigenetic (based on methylation sensitive amplified markers) and chemodiversity (based on liquid chromatography mass spectrometry) profiles. Results showed that the concentration of taxanes varied considerably in relation to population and harvest season. The main taxane in T. baccata needles was 10-deacetylbacatin III (DAB), with concentrations ranging from 267.8 (Mt Vourinos) to 517.6 (Mt Olympus) mg kg-1 dw. Besides metabolite variation, notable levels of genetic diversity and significant population differentiation were revealed. These results, in conjunction to the high levels of total methylation found in all populations, indicate their potential adaptability under climatic change. The findings of this study pave the way for prospective breeding and conservation strategies of these important Taxus baccata L. populations for artificial selection of highly producing taxane trees and protection of local germplasm.

plant biology↗

A wide foodomics approach coupled with metagenomics elucidates the environmental signature of Protected Geographical Indication potatoes

The term "terroir" has been widely employed to link differential geographic phenotypes with sensorial signatures of agricultural food products, influenced by agricultural practices, soil type and climate. Nowadays, the Geographical Indications labeling has been developed to safeguard the quality of plant-derived food that is linked to a certain terroir and is generally considered as an indication of superior organoleptic properties and phytochemical profile. As the dynamics of agroecosystems are highly intricate, consisting of tangled networks of interactions between plants, microorganisms, and the surrounding environment, the recognition of the key molecular components of terroir fingerprinting remains a great challenge to protect both the origin and the safety of food commodities. Furthermore, the contribution of microbiome as a potential driver of the terroir signature has been underestimated until recently. Herein, we present a first comprehensive view of the multi-omic landscape related to transcriptome, proteome, epigenome, and metagenome of the popular Protected Geographical Indication potatoes of Naxos.

plant biology↗