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Wypych, M.

Publications and source records attributed to Wypych, M..

2 recordsLinked to original sources

Dissociable brain mechanisms for long-term memory of disgust- and fear- related associations

Remembering events that evoke emotions such as disgust or fear is critical to our survival. However, previous studies investigating the interplay between emotion and memory disregarded the effects of specific emotions, leading to inconsistent results. Also, the role of amygdala throughout memory stages has been poorly understood. Here, we show that after 3 weeks delay, word pairs evoking disgust were remembered better than pairs evoking fear. These two emotions distinctly modulated neural mechanisms of memory. Successful encoding of disgust-evoking information was mediated by univariate activation in amygdala and perirhinal cortex, in contrast to fear-evoking memories that engaged hippocampus and parahippocampal gyrus. Critically, univariate activation in the amygdala during encoding was correlated with memory reinstatement of individual word pairs, and more so for disgust than for fear. Together, these findings shed a new light on the role of the amygdala and medial temporal lobe regions in encoding and reinstatement of specific emotional memories.

neuroscience

Wasting food is disgusting: Evidence from behavioral and neuroimaging study of moral judgment of food-wasting behavior

Food-wasting has a profound negative social and environmental impact. Acknowledging that referring to moral judgment can motivate behavior change, the present study aimed to determine moral intuitions underlying the perception of food-wasting behavior. We developed a set of affective standardized scenarios and we used them to collect behavioral and neuroimaging data. In the main study, 50 participants made moral judgments regarding food-wasting, disgusting, harmful, dishonest, or neutral behaviors presented in these scenarios. We found that wasting food was considered morally wrong and it was associated with moral disgust. Neuroimaging data revealed that food-wasting stimuli elicited an increased activity in structures associated with moral judgment, as well as in regions involved in the processing of moral, but also physical disgust. We discuss our results in the context of the evolutionary significance of food that might have led to seeing food-wasting as a moral transgression.

neuroscience