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Biology subjects

Winding, A.

Publications and source records attributed to Winding, A..

2 recordsLinked to original sources

High doses of fine biochar in sandy subsoils increase water retention, but also cause first-year yield depressions for drought-stressed barley

ContextCoarse sandy subsoils often suffer from low water retention and rooting depth, limiting crop yields, especially under drought conditions. AimsTo determine whether high doses of fine-grained biochar (150 or 300 Mg/ha) incorporated into sandy subsoil could improve water retention, nutrient uptake, root development and yield of spring barley under drought conditions. MethodsA two-year mesocosm study (2022-2023) using soil columns containing subsoil layers of ground biochar (<80 {micro}m, at 1%, 2% and 4%) or biochar pellets (2%) compared to unamended controls in two sandy soils. Key resultsGround biochar increased available water capacity while intact pellets showed no measurable effect. First-year (2022) biochar applications negatively affected plant growth and nitrogen (N) uptake, likely due to N immobilization. Second-year (2023) results showed neutral to positive yield effects following winter irrigation. Biochar addition did not improve phosphorus uptake, despite the creation of wetter subsoils enriched with P. Root density decreased with increasing biochar concentration especially in one soil type, possibly due to increased potassium levels. Rooting depth was unaffected and greater than under field conditions. ConclusionsBiochar incorporation into sandy subsoils can improve water retention, but may cause temporary N immobilization, affecting first-year crop performance. Overall benefits may emerge in subsequent growing seasons. ImplicationsLong-term field trials are needed to assess nutrient management strategies, including additional N-application the first year. Incorporating biochar in autumn may help avoid N immobilization before spring sowing. Field-scale methods for applying fine-grained biochar to sandy subsoil must be developed. HighlightsO_LIFine-grained biochar can increase the in-situ water retention in coarse sandy subsoils C_LIO_LIIn the first season (2022), biochar reduced barley growth and yield, likely due to initial soil nitrogen immobilization C_LIO_LIIn the second season (2023), after intensive winter irrigation, biochar effects became neutral or positive C_LIO_LIRoot density decreased with biochar use, possibly due to high potassium levels creating unfavourable subsoil conditions C_LI

plant biology↗

Viscosin synthesis influence Pseudomonas fluorescens SBW25 colonization and microbial assembly at the wheat rhizoplane in response to plant genotype

Microorganisms interact with plant roots through colonization of the root surface i.e. the rhizoplane or the surrounding soil i.e. the rhizosphere. Beneficial rhizosphere bacteria such as Pseudomonas spp. can promote plant growth and protect against pathogens by producing a range of bioactive compounds, including specialized metabolites like cyclic lipopeptides (CLPs) known for their biosurfactant and antimicrobial activities. However, the role of CLPs in natural soil systems during bacteria-plant interactions is underexplored. Here, Pseudomonas fluorescens SBW25, producing the CLP viscosin, was used to study the impact of viscosin on bacterial root colonization and microbiome assembly in two cultivars of winter wheat (Heerup and Sheriff). We inoculated germinated wheat seeds with SBW25 wild-type or a viscosin-deficient mutant, and grew the plants in agricultural soil. After two weeks, enhanced root colonization of SBW25 wild-type compared to the viscosin-deficient mutant was observed, while no differences were observed between wheat cultivars. In contrast, the impact on root-associated microbial community structure was plant genotype specific, and SBW25 wild-type specifically reduced the relative abundance of an unclassified oomycete and Phytophthora in Sheriff and Heerup, respectively. This study provides new insights into the natural role of viscosin and specifically highlights the importance of viscosin in wheat root colonization under natural soil conditions and in shaping the root microbial communities associated with different wheat cultivars. Further, it pinpoints the significance of microbial microdiversity, plant genotype and microbe-microbe interactions when studying colonization of plant roots.

microbiology↗