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Wilbur, A.

Publications and source records attributed to Wilbur, A..

2 recordsLinked to original sources

Phylogenetically distinct Vibrio mediterranei lineages confer robust protection under thermal stress against oyster pathogens

Marine bivalve mortality events cause substantial economic losses in aquaculture and threaten global food security. While pathogenic Vibrio species are frequently implicated, growing evidence suggests that loss of beneficial microbes can increase host susceptibility to disease. We previously observed that Vibrio mediterranei was consistently isolated from healthy oysters but systematically disappeared prior to mortality events, coinciding with proliferation of pathogenic Vibrio species. Here, we test whether this pattern reflects a protective functional role. Pre-colonization with V. mediterranei strain Vm02 increased Crassostrea virginica oyster larval survival from 10-19% (pathogen-only controls) to 94-97% when challenged with V. harveyi or V. coralliilyticus, representing near-complete protection from pathogen-induced mortality. Protection was maintained at both ambient (28{degrees}C) and thermal stress (32{degrees}C) temperatures where pathogen virulence is enhanced, rapid (effective from co-inoculation), and durable (maintained for >96 hours). Fluorescence microscopy confirmed stable colonization of larval digestive tissues by fluorescently-tagged Vm02. Larval colonization by eleven V. mediterranei strains revealed three distinct phenotypes - protective, pathogenic, and intermediate - corresponding to monophyletic clades with 97.1-97.8% average nucleotide identity between protective and pathogenic lineages. Pangenome analysis identified 230 protective-specific versus 80 pathogenic-specific orthogroups. Protective strains encode unique regulatory systems, stress tolerance mechanisms, and metabolic versatility while lacking Type I and Type VI secretion system variants associated with pathogenicity. Together, these findings demonstrate that beneficial versus pathogenic phenotypes are phylogenetically constrained within distinct V. mediterranei lineages. This supports reports that V. mediterranei acts as both a pathogen and potential symbiont in marine hosts and reveals a clade that provides robust protection against oyster pathogens. ImportanceAquaculture disease management has traditionally emphasized either prophylactic treatment using antibiotics to avoid disease and dysbiosis or has focused entirely on pathogen detection. Both of these approaches have overlooked the potential contributions of beneficial microbes to host defense and grow-out performance. Developing beneficial probiotic tools for disease prevention represents an emerging opportunity for sustainable aquaculture management. This study demonstrates that specific lineages of Vibrio mediterranei function as protective symbionts capable of rescuing oyster larvae from near-complete pathogen-induced mortality. By integrating field observations of microbial succession during mortality events with experimental validation and comparative genomics, we show that protective versus pathogenic phenotypes are phylogenetically constrained within V. mediterranei clades separated by 97.1-97.8% average nucleotide identity. This resolution of strain-level functional variation provides fundamental insights into how host-microbe mutualisms evolve within species complexes that also harbor pathogens. The unique genomic markers identified here enable reliable screening for protective symbionts, while the temperature-stable and durable protection demonstrated in this study highlights the potential for biological control strategies in shellfish hatcheries increasingly affected by warming oceans and Vibrio-driven mortality events.

microbiology↗

Eastern oyster larvae assemble a core bacterial microbiome distinct from hatchery water treatment systems

Eastern oyster (Crassostrea virginica) larvae undergo rapid microbial colonization during early development, a process that may influence larval growth, performance, and hatchery production outcomes. However, the sources and assembly mechanisms of larval-associated bacterial communities remain poorly understood, limiting evidence-based strategies for managing beneficial microbiomes in hatchery settings. We characterized bacterial community composition in 5-day post-fertilization C. virginica larvae and across hatchery water treatment stages using 16S rRNA gene V3-V4 amplicon sequencing. Larval microbiomes were statistically distinct from all sampled water sources (PERMANOVA q [&le;] 0.030), exhibited 1.9-fold lower Shannon diversity, and showed no relationship to sequential water treatment steps, which themselves did not differ in bacterial composition (all pairwise q = 0.107). We identified 39 core bacterial genera present in [&ge;]70% of larval samples, collectively representing 90% of larval sequences and dominated by Rhodobacteraceae/Paracoccaceae (39.5% abundance) and Alteromonadaceae/Marinomonadaceae (24.1%). Critically, 46.2% of core larval sequences belonged to genera highly abundant in larvae but rare (< 0.01%) in all water sources, indicating selective recruitment rather than passive environmental acquisition. Core larval microbiome composition closely parallels that of other marine invertebrates, suggesting conserved host-associated enrichment patterns during early life stages. These results indicate that host-mediated selection dominates larval oyster microbiome assembly, with implications for hatchery management strategies focused on promoting beneficial microbial functions and targeted community supplementation to support consistent larval growth and production efficiency. IMPORTANCEEastern oysters generate over $200 million annually in U.S. aquaculture and provide critical ecosystem services including water filtration and coastal habitat formation. Successful hatchery production depends not only on preventing disease and mortality, but also on promoting consistent larval growth, development, and yield. Microbial colonization during early larval stages is increasingly recognized as an important contributor to these outcomes, yet the origins and assembly of beneficial larval microbiomes remain poorly understood. Here, we show that oyster larvae do not simply reflect the microbial composition of hatchery water, but instead actively select a consistent set of bacterial partners in early development. This core larval microbiome is dominated by bacterial families associated with antimicrobial activity, nutrient provisioning, and host growth in other marine systems. Notably, these same bacterial families occur in the larvae of distantly related marine invertebrates, suggesting conserved and potentially beneficial host-microbe associations. Our findings indicate that hatchery water treatment alone is unlikely to determine larval microbiome composition. Instead, targeted strategies that promote or supplement beneficial larval-associated bacteria during early development may provide a more effective path toward improving growth, performance, stability, and overall production efficiency in oyster hatcheries.

microbiology↗