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Biology subjects

Wanger, T. C.

Publications and source records attributed to Wanger, T. C..

5 recordsLinked to original sources

Explainable AI shows climate impacts on wheat yields: insights from 30 years of field data.

Wheat (Triticum aestivum L.) is amongst the worlds most important staple crops and primary food source for an estimated 35% of the global population. Climate impacts have caused global yield stagnation and quantifying the climatic variables influencing wheat yield is critical to anticipate yield losses and design climate-resilient agricultural strategies. Here, we use a unique 30-year dataset on winter wheat variety trials in six sites across Switzerland, explainable artificial intelligence (XAI) and interpretable machine learning (IML) methods (i.e., decision trees and gradient boosting models combined with post hoc tests) to elucidate climate drivers on wheat yields. We showed based on 405 varieties and over 10,000 observations, that climatic variables such as cumulative solar radiation, precipitation from sowing to harvest and genotype makeup are significant yield drivers. Partial dependence plots and variable interaction analyses revealed, for example, a yield plateau above cumulative solar radiation levels of [~]3000 MJ m-{superscript 2}, suggesting complex genotype-by-environment interactions. These findings suggest that XAI adds important biological interpretability to predictive performance, and reveals the mechanisms how climate affects wheat yields. Our methodological framework and results can inform breeding activities, agronomic management, and adaptation strategies under climate change across environmental conditions in Switzerland and with global ramifications.

plant biology↗

Long-term exposure to microplastics and heat affects bumblebee behavior patterns, colony development and social networks

Pollinators are crucial for terrestrial ecosystems and global food security, but their populations are declining from multiple stressors including pollution and climate change. The effects of plastic pollution alone or in interaction with climate change on pollinators remain largely unexplored. Here, we investigate sublethal microplastic exposure effects on pollinators at individual, colony and network level in combination with heating to simulate climate warming. We conducted a one-generation trial on 30 bumblebee (Bombus terrestris) colonies in a customized beekeeping structure with a nesting and a foraging room, where colonies were maintained under optimal temperature (25 {square}) or heated condition (30 {square}), and fed with oil-seed rape pollens and 50% w/w sucrose solution containing 0, 10, or 100 mg/L 30 m polyethylene beads. Real-time tracking with object detection (F1 = 83%) and matrix code scanning showed that microplastic exposure and heat significantly stimulated individual activity and altered labor division. Workers shifted to nursing behaviors and foraged more frequently for sucrose solution and less for pollen. Brood development was impaired by up to 48%, and colony population growth was restrained by 12-15%. Microplastic exposure and heating also significantly intensified social interactions and increased the dominance of the queen in her colony. These findings suggest that plastic pollution has complex, cross-level impacts on bumblebee colonies and their pollination potential, which may be exacerbated under climate change.

ecology↗

Diversification mitigates pesticide but not microplastic effects on bees without compromising rapeseed yield in China

Humanity depends on agriculture for food, fiber and energy provisioning, but input-intensive agricultural production is impacting ecosystem services such as pollination. Pollution effects from neonicotinoid insecticides on pollinators receive much attention, but nothing is known on the synergistic effects with emerging plastic contaminants and the mitigation potential of agricultural diversification. Here, we conduct the first large-scale and full-factorial mesocosm study to understand two-generation effects of diversified floral resources (diversification treatment), neonicotinoid and microplastic pollution (pollution treatments) on Osmia cornifrons bees in 72 mesocosms. In our three-year experiment, we found that diversification can mitigate individual neonicotinoid effects. We did not find any individual or synergistic effects of microplastic on reproductive performance of solitary bees. None of our treatments affected rapeseed yield. Our results confirm the benefits of diversified flower resources to mitigate pesticide effects on bees in China and suggest that microplastics have no acute individual or interaction toxicity in semi-natural environment at realistic exposure levels. Diversified flower resources in Chinese agricultural landscapes to mitigate pesticide pollution effects on pollinators is an important policy argument for pollinator protection with downstream implications for food security.

ecology↗

Diversified global vegetable oil production can mitigate climate change and increase other environmental and socioeconomic benefits.

Global vegetable oil production is a crucial ingredient for food and household products but also a major source of greenhouse gas (GHG) emissions and other environmental externalities. A diversified supply may improve the sustainability and resilience of profitable vegetable oil production globally. Here, we provide the first spatial assessment of the environmental and economic effects of the globally dominant vegetable oil crops soybean, oil palm, rapeseed, sunflower, groundnut, and olive globally, based on new data from a meta-analysis, life cycle assessment, and process-based crop growth modelling. We show that the total annual GHG emissions, water use, land use, pesticide use, and farmer income of the six vegetable oil crops are 1.2 Gt CO2eq/year, 876.0 km3/year, 168.3 Mha/year, 953.6 kt/year, and 66.5 billion USD/year, respectively. We also found that diversified vegetable oil production, for instance, through increased fractions of a highly productive oil tree crop Camellia oleifera can reduce GHG emissions, water use, land use, and pesticide use by 14.0%, 4.9%, 7.3%, 9.3%, respectively and increase farmer income by 82.6%. When considering enabling conditions for technology and policy support in a technology-policy-enabling scenario, these benefits increase 1.3, 2.1, 1.8, 1.7, and 3.2 folds, respectively. Our results provide practical guidance on where and how diversified oil crop production can advance a sustainable food system transformation and help to mitigate climate change.

ecology↗

Eyes on nature: Embedded vision cameras for multidisciplinary biodiversity monitoring

Global environmental challenges require comprehensive data to manage and protect biodiversity. Currently, vision-based biodiversity monitoring efforts are mixed, incomplete, human-dependent, and passive. To tackle these issues, we present a portable, modular, low-power device with embedded vision for biodiversity monitoring. Our camera uses interchangeable lenses to resolve barely visible and remote subjects, as well as customisable algorithms for blob detection, region-of-interest classification, and object detection to identify targets. We showcase our system in six case studies from the ethology, landscape ecology, agronomy, pollination ecology, conservation biology, and phenology disciplines. Using the same devices, we discovered bats feeding on durian tree flowers, monitored flying bats and their insect prey, identified nocturnal insect pests in paddy fields, detected bees visiting rapeseed crop flowers, triggered real-time alerts for waterbirds, and tracked flower phenology over months. We measured classification accuracies between 55% and 96% in our field surveys and used them to standardise observations over highly-resolved time scales. The cameras are amenable to situations where automated vision-based monitoring is required off the grid, in natural and agricultural ecosystems, and in particular for quantifying species interactions. Embedded vision devices such as this will help addressing global biodiversity challenges and facilitate a technology-aided global food systems transformation.

ecology↗