Biology subjects

Wagg, C.

Publications and source records attributed to Wagg, C..

9 recordsLinked to original sources

bioRxiv2023

Effects of recurrent summer droughts on arbuscular mycorrhizal and total fungal communities in experimental grasslands differing in plant diversity and community composition

Biodiversity loss and climate change have been determined as major global drivers affecting ecosystems and their functioning. In this context, drought was shown to have negative effects on ecosystems by disrupting ecological processes, which could be buffered in more biodiverse systems. Many studies, however, focus on effects on aboveground communities of single drought events, while dynamics of soil-borne communities are still widely unclear, despite their important roles in ecosystem functioning. To elucidate the effect of recurrent summer drought periods on fungal communities in a long-term grassland biodiversity experiment, roof shelters were installed on grassland plots ranging in plant species richness from 1 to 16 species and plant functional group richness (1-4 groups) and composition. After 9 years of summer droughts, bulk soil was sampled and used for Illumina sequencing of the ITS2 and SSU genes to characterize the total fungal and arbuscular mycorrhizal fungal (AMF) communities, respectively. We found shifts of AMF and total fungi community structures caused by recurrent drought and plant species richness, but no buffering of drought effects by plant diversity. Alpha-diversity (VT or ASV richness) of both AMF and total fungi increased with plant species richness but was not significantly affected by drought. Even though drought overall had minimal long-lasting effects, we found Diversispora and Paraglomus among the AMF and Penicillium among total fungal communities to be more abundant after the drought treatment. AMF communities were affected by the presence of individual plant functional groups, reacting stronger to presence of legumes under drought, while total fungal interaction with plant communities were similar under drought as control. AMF -diversity differed between plant functional groups in control conditions but was independent of plant community composition under drought. In contrast, total fungi -diversity was increased by presence of herbs and legumes only under drought. From our results, we conclude that recurring moderate summer droughts do not strongly affect soil fungal communities. All shifts can be explained by indirect effects through the plant community and its top-down effect on soils altered by drought. Further, AMF are not less affected than total fungal communities, but rather respond differently by interacting more strongly with legumes in response to drought. Consequently, not plant species richness, but plant functional composition, dominates in shaping fungal communities under recurrent droughts.

ecology↗

bioRxiv2020

Diversity and asynchrony in soil microbial communities stabilizes ecosystem functioning

Theoretical and empirical advances have revealed the importance of biodiversity for stabilizing ecosystem functions through time. Yet despite the global degradation of soils, how the loss of soil microbial diversity can de-stabilizes ecosystem functioning is unknown. Here we experimentally quantified the contribution diversity and the temporal dynamics in the composition of soil microbial communities to the temporal stability of four key ecosystem functions related to nutrient and carbon cycling. Soil microbial diversity loss reduced the temporal stability of all ecosystem functions and was particularly strong when over 50% of microbial taxa were lost. The stabilizing effect of soil biodiversity was linked to asynchrony among microbial taxa whereby different soil fungi and bacteria were associated with different ecosystem functions at different times. Our results emphasize the need to conserve soil biodiversity in order to ensure the reliable provisioning of multiple ecosystems functions that soils provide to society.

ecology↗

bioRxiv2020

Plant diversity and community age shape soil microbial communities

Plant and soil microbial diversity are linked through a range of interactions, including the exchange of carbon and nutrients but also herbivory and pathogenic effects. Over time, associations between plant communities and their soil microbiota may strengthen and become more specific, resulting in stronger associations between plant and soil microbial diversity. We tested this hypothesis in a 4-year long field experiment in which we factorially combined plant community history and soil legacy with plant diversity (1, 2, 4, 8, 60 species). Plant community history and soil legacy refer to the presence ("old") or absence ("new") of a common history of plants and soils in 52 different plant species compositions during 8 years in a long-term biodiversity experiment in Jena, Germany. After 4 years of growth, we took soil samples in the new field experiment and determined soil bacterial and fungal composition in terms of operational taxonomic units (OTUs) using 16S rRNA gene and ITS DNA sequencing. Plant community history did not affect overall soil community composition but differentially affected bacterial richness and abundances of specific bacteria taxa in association with particular plant species compositions. Soil legacy markedly increased soil bacterial richness and evenness and decreased fungal evenness. Soil fungal richness increased with plant species richness, regardless of plant community history or soil legacy, with the strongest difference between plant monocultures and mixtures. Particular plant species compositions and functional groups were associated with particular bacterial and fungal community compositions. Grasses increased and legumes decreased fungal richness and evenness. Our findings indicate that as experimental ecosystems varying in plant diversity develop over 8 years, plant species associate with specific soil microbial taxa. This can have long-lasting effects on belowground community composition in re-assembled plant communities, as reflected in strong soil legacy signals still visible after 4 years of growing new plant communities. Effects of plant community history on soil communities are subtle and may take longer to fully develop.

ecology↗

bioRxiv2019

The results of biodiversity-ecosystem functioning experiments are realistic

A large body of research shows that biodiversity loss can reduce ecosystem functioning, thus providing support for the conservation of biological diversity1-4. Much of the evidence for this relationship is drawn from biodiversity-ecosystem functioning experiments (hereafter: biodiversity experiments), in which biodiversity loss is simulated by randomly assembling communities of varying species diversity, and ecosystem functions are measured5-9. This random assembly has led some ecologists to question the relevance of biodiversity experiments to real-world ecosystems, where community assembly may often be non-random and influenced by external drivers, such as climate or land-use intensification10-18. Despite these repeated criticisms, there has been no comprehensive, quantitative assessment of how experimental and real-world plant communities really differ, and whether these differences invalidate the experimental results. Here, we compare data from two of the largest and longest-running grassland biodiversity experiments globally (Jena Experiment, Germany; BioDIV, USA) to related real-world grassland plant communities in terms of their taxonomic, functional, and phylogenetic diversity and functional-trait composition. We found that plant communities of biodiversity experiments have greater variance in these compositional features than their real-world counterparts, covering almost all of the variation of the real-world communities (82-96%) while also containing community types that are not currently observed in the real world. We then re-analysed a subset of experimental data that included only ecologically-realistic communities, i.e. those comparable to real-world communities. For ten out of twelve biodiversity-ecosystem functioning relationships, biodiversity effects did not differ significantly between the full dataset of biodiversity experiments and the ecologically-realistic subset of experimental communities. This demonstrates that the results of biodiversity experiments are largely insensitive to the inclusion/exclusion of unrealistic communities. By bridging the gap between experimental and real-world studies, these results demonstrate the validity of inferences from biodiversity experiments, a key step in translating their results into specific recommendations for real-world biodiversity management.

ecology↗

bioRxiv2018

Diversity-dependent plant-soil feedbacks underlie long-term plant diversity effects on primary productivity

Although diversity-dependent plant-soil feedbacks (PSFs) may contribute significantly to plant diversity effects on ecosystem functioning, the influence of underlying abiotic and biotic mechanistic pathways have been little explored to date. Here, we assessed such pathways with a PSF experiment using soil conditioned for [≥]12 years from two grassland biodiversity experiments. Model plant communities differing in diversity were grown in soils conditioned by plant communities with either low- or high-diversity (soil history). Our results reveal that plant diversity can modify plant productivity through both diversity-mediated plant-plant and plant-soil interactions, with the main driver (current plant diversity or soil history) differing with experimental context. The underlying mechanisms of PSFs were explained to a significant extent by both abiotic and biotic pathways (specifically, nematode richness and soil nitrogen availability). Thus, effects of plant diversity loss on ecosystem functioning may persist or even increase over time because of biotic and abiotic soil legacy effects.

ecology↗

bioRxiv2018

Rhizosphere bacterial community composition depends on plant diversity legacy in soil and plant species identity

Soil microbes are known to be involved in a number of essential ecosystem processes such as nutrient cycling, plant productivity and the maintenance of plant species diversity. However, how plant species diversity and identity affect soil microbial diversity and community composition is largely unknown. We tested whether, over the course of 11 years, distinct soil bacterial communities developed under plant monocultures and mixtures, and if over this timeframe plants with a monoculture or mixture history changed in the microbial communities they associated with. For eight species, we grew offspring of plants that had been grown for 11 years in the same monocultures or mixtures (monoculture- or mixture-type plants) in pots inoculated with microbes extracted from the monoculture and mixture soils. After five months of growth in the glasshouse, we collected rhizosphere soil from each plant and used 16S-rRNA gene sequencing to determine the community composition and diversity of the bacterial communities. Microbial community structure in the plant rhizosphere was primarily determined by soil legacy (monoculture vs. mixture soil) and by plant species identity, but not by plant legacy (monoculture- vs. mixture-type plants). In seven out of the eight plant species bacterial abundance was larger when inoculated with microbes from mixture soil. We conclude that plant diversity can strongly affect belowground community composition and diversity, feeding back to the assemblage of rhizosphere microbial communities in newly establishing plants. Thereby our work demonstrates that concerns for plant biodiversity loss are also concerns for soil biodiversity loss.

ecology↗

bioRxiv2018

Evolution increases ecosystem temporal stability and recovery from a flood in grassland communities

Understanding factors that increase ecosystem stability is critical in the face of environmental change. Experiments simulating species loss from grassland ecosystems have shown that losing biodiversity decreases the ability of ecosystems to buffer negative effects of disturbances. However, as the originally sown experimental communities with reduced biodiversity develop, plant evolutionary processes or the assembly of interacting soil organisms may allow them to develop stability and resilience over time. We explored such effects in a long-term grassland biodiversity experiment with plant communities with either a history of co-occurrence (selected communities) or no such history (naive communities) over a four-year period in which a major flood disturbance occurred. We found selected communities had temporally more stable biomass than the same communities of naive plants, especially at low species richness. Furthermore, selected communities showed greater short-term biomass recovery after flooding, resulting in more stable post-flood productivity. In contrast to a previous study, the positive diversity-stability relationship was maintained after the flooding. Our results were consistent across three soil treatments simulating the presence or absence of co-selected microbial communities. We suggest that prolonged exposure of plant populations to a particular community context and abiotic site conditions can increase ecosystem temporal stability and resistance to disturbance. We argue that selection during the course of a biodiversity experiment is the most parsimonious explanation for these effects. A history of co-occurrence can in part compensate for species loss, as can high plant diversity in part compensate for the missing opportunity of such adaptive adjustments.

ecology↗

bioRxiv2017

Testing for co-adaptation of plants and arbuscular mycorrhizal fungi in a biodiversity experiment

O_LIBiodiversity loss not only impairs ecosystem functioning but can also alter the selection for traits in plant communities. At high diversity selection favours traits that allow for greater niche partitioning, whereas at low diversity selection may favour greater defence against pathogens. However, it is unknown whether changes in plant diversity also select for altered interactions with soil organisms.\nC_LIO_LIWe assessed whether the responses in plant growth and functional traits to their local arbuscular mycorrhizal fungal (AMF) communities have been altered by the diversity of the plant communities from which both plants and AMF communities were obtained. We grew plants with AMF communities that originated from either plant monocultures or mixtures in a fully factorial design that included both negative and positive controls, by inoculating no AMF or a foreign AMF respectively.\nC_LIO_LIWe found that AMF from plant mixtures were more beneficial than monoculture AMF for two out of five plant species. Plants from mixtures generally grew better than those from monocultures, but suffered greater damage by leaf pathogens. Although plant growth and phenotypic responses were dependent on the AMF communities with which they associated, we found little evidence for plant growth responses specific to their local AMF communities and results differed between species and traits.\nC_LIO_LIOur results show that plants from mixtures were selected for increased growth at the expense of reduced defence and vice versa for plants from monocultures, providing evidence for plant diversity-dependent selection on competitive growth vs. defence. Furthermore, our study suggests that effects of a common history between plants and AMF do not follow a general pattern leading to increased or decreased mutualism.\nC_LIO_LISynthesis: Here we provide evidence that biodiversity loss can alter evolutionary trajectories of plant phenotypes and responses to their local AMF communities. However, the selection for altered plant-AMF interactions differ between plant species. To understand how plant communities respond and evolve under a changing environment requires further knowledge about life strategies of plant species and their above-belowground interactions.\nC_LI

ecology↗

bioRxiv2017

Community selection increases biodiversity effects

Species extinctions from local communities can negatively affect ecosystem functioning. Ecological mechanisms underlying these impacts are well studied but the role of evolutionary processes is rarely assessed. Using a long-term field experiment, we tested whether natural selection in plant communities increased the effects of biodiversity on productivity. We re-assembled communities with 8-year co-selection history adjacent to communities with identical species composition but no history of co-selection (\"naive communities\"). Monocultures and in particular mixtures of two to four co-selected species were more productive than their corresponding naive communities over four years in soils with or without co-selected microbial communities. At the highest diversity level of eight plant species, no such differences were observed. Our findings suggest that plant community evolution can lead to rapid increases in ecosystem functioning at low diversity but may take longer at high diversity. This effect was not modified by treatments that simulated additional co-evolutionary processes between plants and soil organisms.

ecology↗