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Voros, L.

Publications and source records attributed to Voros, L..

2 recordsLinked to original sources

Assessing Aral Sea residual lake system: impact of fluctuating salinity on phytoplankton communities

The Aral Sea was once the fourth-largest inland water body in the world. However, the lake rapidly shrank over the past six decades, mainly due to the loss of inflow from one of its tributaries, the Amu Darya River. Lakes and reservoirs are traditionally characterized by static chemical and morphological parameters, leaving untouched a dynamic impact of phytoplankton changes. We used an integrated approach combining traditional microscopy and FlowCam-based imaging flow cytometry to study phytoplankton communities during the 2018 and 2019 expeditions in the Aral Sea remnant lakes system. The residual Aral Sea water bodies experienced different environmental conditions, forming hypersaline South Aral, North Aral Sea that is constantly getting freshwater, and brackish Chernyshev Bay and Tushchybas Lake with 2-8 times amplitude of salinity changes attributed to the variability in the precipitation and periodical influx of freshwater. The salinity fluctuations had an impact on the phytoplankton communities in Chernyshev Bay, making it similar to the phytoplankton of North Aral in 2018 while resembling the hypersaline South Aral phytoplankton assemblages in 2019. Multivariate analysis revealed that salinity, water temperature, ammonium, and nitrates were major contributors to explaining the variance in the sampling data. We conclude that drastic phytoplankton fluctuations occur in the two brackish water bodies in the middle of the former Aral Sea, reflecting changes in salinity.

ecology↗

Grazing pressure-induced shift in planktonic bacterial communities with the dominance of acIII-A1 actinobacterial lineage in soda pans

Astatic soda pans of the Pannonian Steppe are unique environments with respect to their multiple extreme physical and chemical characteristics (high daily water temperature fluctuation, high turbidity, alkaline pH, salinity, polyhumic organic carbon concentration, hypertrophic state and special ionic composition). However, little is known about the seasonal dynamics of the bacterial communities inhabiting these lakes and the role of environmental factors that have the main impact on their structure. Therefore, two soda pans were sampled monthly between April 2013 and July 2014 to reveal changes in the planktonic community. By late spring in both years, a sudden shift in the community structure was observed, the previous algae-associated bacterial communities had collapsed, resulting the highest ratio of actinobacteria within the bacterioplankton (89%, with the dominance of acIII-A1 lineage) ever reported in the literature. Before these peaks, an extremely high abundance (>10,000 individuum l-1) of microcrustaceans (Moina and Arctodiaptomus) was observed. OTU-based statistical approaches showed that in addition to algal blooms and water-level fluctuations, zooplankton densities had the strongest effect on the composition of bacterial communities. In these extreme environments, this implies a surprisingly strong, community-shaping top-down role of microcrustacean grazers.

microbiology↗