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Biology subjects

Tobge, R.

Publications and source records attributed to Tobge, R..

2 recordsLinked to original sources

Snow leopard-mediated apparent competition between wild ungulates and domestic livestock in the Trans-Himalaya

Across High Asia, snow leopards Panthera uncia share habitats with pastoralists and consume both wild and domestic herbivores. Increasing wild prey is vital for predator conservation, but its effect on livestock depredation is unclear: it could decrease depredation through apparent facilitation or increase it through apparent competition. We investigated this association using a 13-year time series dataset from Upper Spiti Landscape in the Indian Trans-Himalaya. Long-term data on elusive carnivores are rare, making this time series especially valuable for testing predator-mediated interactions. We found higher wild ungulate density was accompanied by significantly greater depredation of free-ranging livestock, and this association remained positive after bootstrapping to account for uncertainty in density estimates. These results suggest snow leopard-mediated apparent competition between wild and domestic herbivores. We recommend conservation efforts that increase wild prey must also integrate effective livestock protection and support strategies to enhance coexistence between predators, prey and pastoralists.

ecology↗

Biocultural vulnerability of traditional crops in the Indian Trans Himalaya

Traditional agricultural landscapes are critical for conserving biocultural and ecological diversity. Despite their significance, traditional systems have often been overlooked, leading to genetic erosion of crop landraces. Using the fragile ecosystems of northwest Himalaya as case study, we examine the ecological and genetic resilience of an understudied and lesser-known traditional crop, black pea, and barley (Hordeum vulgare) and compare them to the introduced cash crop of green pea (Pisum sativum L.). We co-designed field experiments with local farmers to assess survival and reproductive traits for the crops. We performed whole-genome sequencing to investigate the genetic diversity of black pea and describe their nutritional profile. Our findings indicate that traditional crops are better adapted to local climatic conditions and hold considerable genetic diversity and nutritional potential. We emphasize the importance of integrating traditional knowledge with scientific research to promote sustainable food systems and socio-ecological stability in vulnerable mountain regions.

plant biology↗