INCREASING PHENOMIC PREDICTION EFFICIENCY USING A PRINCIPAL COMPONENT ANALYSIS BASED PRE-PROCESSING OF NEAR INFRARED SPECTRA
Phenomic prediction (PP) is a genetic value prediction method based on near infrared spectroscopy (NIRS). Spectra pre-processing is a key step in the analysis pipeline of PP and generally involves chemometrics methods. However, the choice of pre-processing is usually done either arbitrarily or through a search of the optimal set of methods and associated parameters. In this study, we propose to implement a singular value decomposition (SVD) step in the pre-processing pipeline where genetic values of spectra are estimated on a set of principal components instead of individual wavelengths. This way, estimations are based on a few informative, orthogonal and interpretable features of spectra instead of many correlated, uninformative wavelengths. We tested this pre-processing method on five datasets representing four plant species (maize, rice, sorghum and grapevine). Results show that estimating genetic values on components of raw spectra, that are not weighted by their eigenvalues, performs as well as doing it on spectra pre-processed with the best classical chemometrics methods in most cases, while requiring less parameter optimization. Moreover, this SVD step opens up possibilities for better understanding and selecting parts of the spectral information that are relevant for PP.