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Stumvoll, M.

Publications and source records attributed to Stumvoll, M..

4 recordsLinked to original sources

Diet and temperature interactively impact brown adipose tissue gene regulation controlled by DNA methylation

Controlling brown adipose tissue (BAT) plasticity in adulthood holds promising potential for effective new obesity therapies by targeting the mechanisms of adaptive thermogenesis. Recent studies have shown that BAT development and function are under epigenetic control, with DNA methylation linked to the regulation of key thermogenic and metabolic genes. Here we sought to understand how diet and cold exposure interactively shape BAT gene regulation controlled by DNA methylation. Mice (N = 8 per group) were housed under cold exposure (8{degrees}C) or thermoneutrality (30{degrees}C) and fed either chow or high-fat diet (HFD). BAT was isolated for transcriptome (RNAseq) and methylome (RRBS) analyses. We identified differentially methylated and expressed genes (DMEGs) by comparing the effects of cold exposure under chow and high-fat diet, as well as by analyzing the interaction between temperature and diet. Functional pathway enrichment and EpiFactors Database screening were used to assess epigenetic regulators, and candidate gene expression was validated by modulating DNA-methylation in vitro. We identified [~]1,360 differentially expressed genes (DEGs) uniquely affected by the diet-temperature interaction with most downregulated in HFD-fed mice, indicating that obesity limits the transcriptional response of BAT to cold. 65 DMEGs (4% of DEGs) were largely diet-specific in response to cold exposure, suggesting that DNA methylation contributes to a selective layer of gene regulation during BAT adaptation to distinct metabolic states. In HFD-fed mice, DMEGs were enriched in pathways related to mitochondrial dysfunction, altered lipid metabolism, neuroendocrine signaling, and compensatory stress responses, contrasting the adaptive thermogenic profile observed in chow-fed controls. Differentially expressed genes of epigenetic regulators such as Tet2, Dnmt3a and Apobec1 showed diet- and cold-dependent regulation, indicating impaired methylation flexibility under obesogenic conditions. Using cell culture experiments, we confirmed the regulation of gene expression of candidate genes, validating the functional link between DNA methylation and thermogenic gene regulation. This is the first study to demonstrate an epigenetic response to cold exposure that differs by dietary condition, particularly in obesity. Our findings highlight a coordinated transcriptional and epigenetic remodeling of BAT, shaped by both environmental and metabolic signals. These insights may inform targeted epigenetic or nutritional strategies to restore BAT function and would further strengthen our understanding of how these might be used as therapeutic basis to improve metabolic health in obesity. Graphical abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=145 SRC="FIGDIR/small/672110v2_ufig1.gif" ALT="Figure 1"> View larger version (35K): org.highwire.dtl.DTLVardef@1f99b80org.highwire.dtl.DTLVardef@502d02org.highwire.dtl.DTLVardef@1bb0a93org.highwire.dtl.DTLVardef@b34e4c_HPS_FORMAT_FIGEXP M_FIG C_FIG Mice were housed under cold exposure or thermoneutrality and fed either chow or high-fat diet (HFD). RNA sequencing (RNAseq) and reduced representation bisulfite sequencing (RRBS) was performed on brown adipose tissue (BAT) which provide the fundament for the identification of differentially methylated positions (DMP) and regions (DMR) as well as differentially expressed genes (DEG) in three models: COLDchow, comparing 8{degrees} vs 30{degrees}C mice on chow diet; COLDHFD, comparing 8{degrees} vs 30{degrees}C mice on HFD diet and{Delta} COLDdiet, comparing COLDchow vs COLDHFD. Differentially methylated and expressed genes (DMEGs; circos plot shows a representative example) were identified for all comparisons based on those DMPs which correlated significantly with differentially expressed genes (DEGs; the heatmap shows a representative example). DMEGs were taken forward for pathways enrichment analyses and to identify differentially regulated epigenetic regulators using the EpiFactors Database. The figure was created with BioRender.

genomics↗

Altered hypothalamic microstructure in human obesity

Obesity is a multifactorial disorder driven by sustained energy imbalance. The hypothalamus is an important regulator of energy homeostasis and therefore likely involved in obesity pathophysiology. Animal studies suggest that obesity-related diets induce structural changes in the hypothalamus through inflammation-like processes. Whether this translates to humans is however largely unknown. Therefore, we aimed to assess obesity-related differences in hypothalamic macro- and microstructure based on a multimodal approach using T1-weighted and diffusion-weighted magnetic resonance imaging (MRI) acquired at 3 Tesla in a large well-characterized sample of the Leipzig Research Center for Civilization Diseases (LIFE) cohort (n1 = 338, 48% females, age 21-78 years, BMI 18-43 kg/m2). We found that higher body mass index (BMI) selectively predicted higher mean proton diffusivity (MD) within the hypothalamus, indicative of compromised microstructure in the underlying tissue. Results were independent from confounders and confirmed in another independent sample (n2 = 236). In addition, while hypothalamic volume was not associated with obesity, we identified a sexual dimorphism and larger hypothalamic volumes in the left compared to the right hemisphere. Using two large samples of the general population, we showed that a higher BMI specifically relates to altered microstructure in the hypothalamus, independent from confounders such as age, sex and obesity-associated co-morbidities. This points to persisting microstructural changes in a key regulatory area of energy homeostasis occurring with excessive weight. These findings may help to better understand the pathomechanisms of obesity and other eating-related disorders.

neuroscience↗

Neuroanatomical correlates of food addiction and obesity in the general population

The food addiction model suggests neurobiological similarities between substance-related and addictive disorders and obesity. While structural brain differences have been consistently reported in these conditions, little is known about the neuroanatomical correlates of food addiction. We therefore assessed whether food addiction, assessed with the Yale Food Addiction Scale (YFAS), related to obesity, personality and brain structure in a large population-based sample (n=625; 20-59 years old, 45% women). A higher YFAS symptom score correlated with obesity and disinhibited eating. In a whole-brain analysis, YFAS symptom score was not associated with cortical thickness nor subcortical gray matter volumes. Higher body mass index (BMI) correlated with reduced thickness of (pre)frontal, temporal and occipital cortex. Bayes factor analysis suggested that BMI and - to a smaller extent - YFAS symptom score contributed independently to right lateral orbitofrontal cortex thickness. Our study shows that food addiction is not associated with neuroanatomical differences in a large population-based sample, and does not account for the major part of obesity-associated gray matter alterations. Yet, food addiction might explain additional variance in orbitofrontal cortex, a hub area of the reward network. Longitudinal studies implementing both anatomical and functional MRI could further disentangle the neural mechanisms of addictive eating behaviors.

neuroscience↗

Widely used commercial ELISA for human Zonulin reacts with Complement C3 rather than pre-Haptoglobin 2

BACKGROUNDThere is increasing evidence for the role of impaired intestinal permeability in obesity and associated metabolic diseases. Zonulin is an established serum marker for intestinal permeability and identical to pre-haptoglobin2. Here, we aimed to investigate the relationship between circulating zonulin and metabolic traits related to obesity.\n\nMETHODSSerum zonulin was measured by using a widely used commercial ELISA kit in 376 subjects from the metabolically well-characterized cohort of Sorbs from Germany. In addition, haptoglobin genotype was determined in DNA samples from all study subjects.\n\nRESULTSAs zonulin concentrations did not correlate to the haptoglobin genotypes, we investigated the specificity of the zonulin ELISA assay using antibody capture experiments, mass spectrometry and Western blot analysis. Using serum samples that gave the highest or lowest ELISA signals, we detected several proteins that are likely to be captured by the antibody in the present kit. However, none of these proteins corresponds to pre-haptoglobin2. We used increasing concentrations of recombinant pre-haptoglobin 2 and complement C3 as one of the representative captured proteins and the ELISA kit did not detect either. Western blot analysis using both the polyclonal antibodies used in this kit and monoclonal antibodies rose against zonulin showed a similar protein recognition pattern but with different intensity of detection. The protein(s) measured using the ELISA kit was (were) significantly increased in patients with diabetes and obesity and correlated strongly with markers of the lipid and glucose metabolism. Combining mass spectrometry and Western blot analysis using the polyclonal antibodies used in the ELISA kit, we identified properdin as another member of the zonulin family.\n\nCONCLUSIONSOur study suggests that the zonulin ELISA does not recognize pre-haptoglobin 2, rather structural (and possibly functional) analogue proteins belonging to the mannose-associated serine protease family, with properdin being the most likely possible candidate.

molecular biology↗